Description
LEM's Collagen Middles Casings are the perfect alternative to fibrous casings. These collagen middles are mahogany, unprinted casings made from beef protein, non-edible with a string tied at one end. The advantage of collagen middles casings is they shrink with the meat, thus eliminating the loose, wrinkled casing you sometimes get with the fibrous. Soak these casings three to five minutes in salt water prior to stuffing.
All Seasonings, Casings, and Cheese are non-returnable. Please see our return policy here.
Specs
- Use for: Summer Sausage, Trail Bologna and Salami
- Non- edible
- String tied at one end
- Preparation: Soak in non-iodized salted water for 3-5 minutes (1 gallon of water to 1 cup of salt)
- Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F
- Color: Clear
- Shrinks with the meat to prevent wrinkling
- Holds approximately: 1-3/4, 3lbs. per casing
- Sizes Available: 1 3/4" x 24", 2" x 18"
- Casing Count: 10, 25, and 100 count packages
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