These fibrous casings are perfect for stuffing bologna and other larger sized sausages. The fiber in these casings run lengthwise so they can be stuffed tighter without breaking. Can be stuffed to 4.69" in diameter. Comes in a bundle of six.
All Seasonings, Casings, and Cheese are non-returnable. Please see our return policy here.
Specs
- Use for: summer sausage, salami, jumbo bologna, trail bologna, etc.
- Non-edible
- Preparation: Soak in warm water 30 minutes prior to using
- Cooking method: oven at 170°-185° or smoke in smoker until internal temperature of sausage reaches 165°
- Color: Red
- Unprinted
- 6 pack
- Holds up to 6 lbs. per casing
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
#LEMNATION