Description
LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.
Approximate Stuffed Weight:
- Beef Rounds (40 - 42mm): 75 - 85 lbs.
Natural casings cannot be shipped to Canada.
MM to Inches Conversion Chart:
| MM | 19 - 21mm | 24 - 26mm | 32 - 35mm | 40-42mm | ||||||
| Inches | 3/4 - 13/16" | ~1" | 1-1/4 - 1-3/8" | 1-1/2 - 1-21/32" | ||||||
| * These are approximate numerical conversions. | ||||||||||
All Seasonings, Casings, and Cheese are non-returnable. Please see our return policy here.
Specs
Beef Rounds:
- Use for: ring bologna, salami, trail bologna
- Size: 40 - 42mm (1-1/2" - 1-3/4")
- Edible
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly
- Cooking Method: bake, smoke or boil
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