Description
LEM's Natural Casings make juicier, tender sausage - and they're now available pre-tubed! Casings come in salted brine and on a "straw". The casings will need to be soaked for at least 30 minutes and flushed. To use after cleaning: simply put the tube/straw over the stuffing tube and hold the casing back and pull out the straw. No more trying to find the end! No more knots! No more feeding the casing on the tube! No more tearing the casing when feeding on the tube! Properly salted and refrigerated, casings should last a year. Edible.
How to use your Pre-Tubed Casings.
Natural casings cannot be shipped to Canada.
MM to Inches Conversion Chart:
| MM | 19 - 21mm | 32 - 35mm | 40-42mm | |||||||
| Inches | 3/4 - 13/16" | 1-1/4 - 1-3/8" | 1-1/2 - 1-21/32" | |||||||
* These are approximate numerical conversions. |
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All Seasonings, Casings, and Cheese are non-returnable. Please see our return policy here.
Specs
Sheep Casings:
- Use for: snack sticks, breakfast sausage links or more
- Size: 19mm - 21mm (approx. 3/4")
- Edible
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly
- Cooking Method: broil, boil, grill, or fry
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