Stuffing

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you...

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you...

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you...

Having trouble selecting a casing or just want to have choices when making different kinds of sausages? The Casings Variety Pack gives you plenty of options. The kit includes hog casings, 32mm of collagen, 19mm of mahogany, collagen rounds, fibrous...

These fibrous casings are perfect for stuffing bologna and other larger sized sausages. The fiber in these casings run lengthwise so they can be stuffed tighter without breaking. Can be stuffed to 4.69" in diameter. Comes in a bundle of six.All...

Cellulose casings are non- edible. They are used to make skinless sausage. Stuff the casing as normal, cook and remove casing immediately after cooling. Enjoy or freeze!Use the 31mm size for skinless Brats or Hot Dogs; stuffs approximately 25 lbs. The...

LEM's Collagen Middles Casings are the perfect alternative to fibrous casings. These collagen middles are mahogany, unprinted casings made from beef protein, non-edible with a string tied at one end. The advantage of collagen middles casings is they...

These fibrous casings are clear, non-edible, printed with "Venison Sausage - Not for Sale" and a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as...

These fibrous casings are clear, non-edible, printed with "Venison Sausage - Not for Sale" and a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as...

LEM's Collagen Middles Casings are the perfect alternative to fibrous casings. These collagen middles are clear, unprinted casings made from beef protein, non-edible with a string tied at one end. The advantage of collagen middles casings is they shrink...

Fibrous casings are non-edible and string tied at one end. These fibrous casings are mahogany and printed with "Venison Sausage - Not for Sale". Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of...

These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or...